Chinese Food

Stewed beef tendon with tomato

I like the beef tendon very much. It's fragrant and not greasy. I used to use the method of cold mixing all the time. Today I'll stew it with tomatoes. It's good for the body to raise the spleen and stomach in the early autumn.

Braised chicken

When I was a child, I could eat three bowls of rice every time I ate the stewed chicken made by my grandmother. In my hometown, every family has its own way of stewing chicken. A dish I liked since I was a child.

Stir fried crab with ginger and scallion

Is there a season for crabs? ~ ~ although the crabs are a little expensive during the festival, they must be eaten ~ ~ just come to the favorite stir fried crabs with ginger and scallion in South China ~ ~ keep the original taste of crabs. They ... ...

Congee with vegetables and seafood

Fried razor clam with scallion and ginger

It's best to cook small shellfish in seafood. As long as you have a good grasp of the fire and don't burn old, it won't taste bad. It's much easier than tomato scrambled eggs.

Chicken with pork tripe

I'm from Guangdong. In our hometown, the pork tripe is made up by the moon and shaped by the shape. In Hakka, the moon is mainly made up of chicken. The combination of the two has become a delicious delicacy. It's nutritious and rich. It's too s... ...

Porridge with cabbage and seafood

Because I lose weight, I can't eat high-fat and nutritious things at night. Er... I'll change to make porridge every night. Kids who also like porridge can pay more attention to me. Hee hee hee. We can powder each other^_ ^

Double cooked pork

Braised cauliflower with beef

Beef is rich in vitamin B6. It can enhance immunity, promote metabolism and synthesis of protein. It can promote muscle growth, strengthen strength, and help the recovery of body after intense training. Therefore, beef is included in the daily b... ...

Meishan Dongpo elbow

I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.

Stewed beef tendon with potato

I got the last physical examination report today. The most worried bone mineral density examination. The result of the examination is still the decrease of bone mineral content . That is to say, the lack of calcium is easy to suffer from osteopo... ...

Black chicken soup with mushrooms

Mushrooms have always been the favorite of mom. No matter fried food, soup or hot pot, the table is full of stuffing for steamed stuffed dumplings. They are all indispensable. Seafood mushrooms are fresh, tender and digestible. How about giant F... ...

River crab

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Japanese autumn swordfish

I like autumn swordfish very much when I go to Japanese restaurant. I'll try to make it myself. It's delicious.

Stewed pomfret

I didn't know this kind of fish at first when I saw it in the market, but the fish oil was very thick, so I bought it and boiled it at home. It's delicious. And fish oil is very healthy for people. The most important thing is that there are few ... ...

Baiguo tripe slice soup

Today, I would like to recommend a soup of white fruits and pork tripe Soup for beautification. This medicine diet is very suitable for white-collar beauties with poor physical condition, weak physique, lax energy and extremely overdrawn state. ... ...

Stewed catfish with reed and bamboo shoots

Crab congee

Stir fried cabbage

Marinated ginger slices